Food Safety and HygieneFO2-A8C4GB
AB Level 3 Certificate in HACCP based Food Safety System
7 credit hoursView course
Full details for this qualification — syllabus, learning outcomes and assessment — are being finalised. Contact OSHQUAL or an Approved Training Centre for the current specification and to arrange enrolment.
Delivered through Approved Training Centres
For training providers
Colleges, universities and training providers can apply to deliver OSHQUAL qualifications and issue certificates bearing their centre.